Acacia honey “PCELA” spun
Characterized by its light golden color and mild taste, this type of honey is one of the healthiest foods found in nature. Acacia flower contains a handful of vitamin C and tannin, which is also preserved in honey, also it contains other nutrients, such as: magnesium, iron, zinc, phosphorus, sodium, potassium, calcium, but also vitamins A, B1, B2, B6. Regular consumption of acacia honey strengthens immunity and thus prevents many diseases. It is effective in the fight against viruses, infections, bacteria, as well as persistent cough. Due to the small amount of pollen, it is recommended for people who suffer from allergies. It is also suitable for use by people with diabetes due to its low glycemic index.